Raspberry Cake 

Quick and easy. 
 
Ingredients

1/3 C. margarine 
1 C. sugar 
1 egg 
1 tsp. vanilla 
2 C. flour 
3 tsp. baking powder 
1/4 tsp. salt 
1 C. milk 
2 C. Red Raspberries 

Directions
Cream margarine and sugar, add well beaten egg and vanilla, add dry ingredients with milk, beat just enough to keep batter smooth. Pour into a greased, floured, 9"X 9" pan. Sprinkle raspberries on top. Bake at 375 degrees for 30-40 minutes. Frost with vanilla icing while still warm.